La Cala Resort gastronomic offer
The uniqueness of its surroundings and a different complementary activity offer are the keys to the success of La Cala Resort. One of the...
Interview with Amaury Nolasco
The non profit-making foundation set up in 2013 by María Brava and Alina Peralta, with the aim of providing refuge, food, clothes, education and...
Off Course, electric bicycles for all seasons
The quest for new opportunities and a better life during the sixties led many people to migrate to the cities. The modern movement has...
Miguel Ángel Jiménez, pata negra
Three decades after launching his golf career, Miguel Ángel Jiménez is embarking on a new professional and personal era. At 50, and after finishing...
Swedish Connection, at Los Naranjos Golf Club
What made you choose to come to Spain and Los Naranjos?
Rebecca has been here before and she talked very well about the club!...
Interview with 2015 European Solheim Cup Captain Carin Koch
Carin Koch has been appointed as the Captain of the European Solheim Cup team that will attempt to secure a third straight victory against...
Interview with José María Gutiérrez Hernández, “Guti”
Guti, a Madrid player since his time in the club’s junior ranks, and 15 years a member of the team up to 2010, in...
Attila J. Hegyi, owner of Look Your Best Marbella
How long have you been playing golf?
I started to play golf intensively 10-12 years ago, but I have been involved in this wonderful game...
Marcelo Molinari: “together and fight for the same cause, so we all can guarantee...
As soon as he had graduated in communication sciences, specialising in marketing, advertising and public relations, he decided to travel overseas to gain professional...
Dani García, the chef of gold.
With two Michelin stars at his Calima restaurant, Marbella-born Dani García is now well established among the elite of Spain’s top chefs. Still only...