{"id":32851,"date":"2025-01-27T21:04:09","date_gmt":"2025-01-27T20:04:09","guid":{"rendered":"https:\/\/golfcircus.com\/?p=32851"},"modified":"2025-01-27T21:04:09","modified_gmt":"2025-01-27T20:04:09","slug":"el-lago-reopens-in-marbella-after-a-complete-renovation","status":"publish","type":"post","link":"https:\/\/golfcircus.com\/en\/el-lago-reopens-in-marbella-after-a-complete-renovation\/","title":{"rendered":"El Lago reopens in Marbella after a complete renovation"},"content":{"rendered":"

After two months of exciting transformation, El Lago restaurant, a landmark of haute cuisine on the Costa del Sol<\/a>, reopens its doors with a renewed spirit. Located in Greenlife Golf, at the heart of Elviria Hills, this iconic venue is ready to continue captivating food lovers with its exceptional offerings.<\/a><\/p>\n

\"SALA<\/a><\/p>\n

A space that inspires: bright, welcoming, and full of details<\/strong><\/h3>\n

The complete renovation of El Lago has turned its interior into a warm and elegant haven, where every corner invites enjoyment. Natural wood, neutral tones, and delicate linen tablecloths create an atmosphere of serenity. Even the terrace, with spectacular views of the golf course and the lake, has been renewed to include a nighttime fountain display that dazzles with light and color.<\/p>\n

\"CHEF<\/a><\/p>\n

The gastronomy: a journey through local flavors<\/strong><\/h3>\n

Under the direction of Chef Milos Zdravkovic, El Lago remains committed to culinary excellence. Its new menu and tasting menu pay homage to local, seasonal ingredients, respecting Andalusian culinary traditions with a contemporary approach.<\/p>\n

Highlights include a raw bar featuring Gillardeau oysters and blinis with osetra caviar, as well as main dishes such as aged beef tataki with bone marrow sauce or confit monkfish with celeriac pur\u00e9e. The experience concludes with dreamy desserts like the chromatic carrot cake or apple tarte Tatin with salted caramel ice cream.<\/p>\n

\"PLATO<\/a><\/p>\n

2025 Tasting Menu: an experience for the senses<\/strong><\/h3>\n

The carefully crafted Tasting Menu promises an unforgettable journey. From snacks like the mini baguette with aged beef and piquillo pepper emulsion to main courses such as squid noodles with tuna rag\u00f9 or oxtail-stuffed tortellini, each dish celebrates the finest local ingredients.<\/p>\n

An impressive wine cellar<\/strong><\/h3>\n

El Lago elevates its enological offering with a unique champagne selection featuring over 70 meticulously chosen references from both small and renowned producers. The wine list also includes legendary labels like Vega Sicilia and Petrus, as well as treasures from Burgundy and Bordeaux, ensuring an exceptional experience for wine connoisseurs.<\/p>\n

\"FUENTE<\/a><\/p>\n

The perfect setting for unforgettable events<\/strong><\/h3>\n

El Lago is also positioned as an ideal venue for special occasions and celebrations. With a capacity of up to 60 guests on its terrace and customizable options in its two private dining rooms, the restaurant caters to all types of events, from intimate dinners to grand celebrations.<\/p>\n

A return that marks the beginning of a new era<\/strong><\/h3>\n

With two Repsol Suns and a place in the Top 10 of the Macarfi Guide, El Lago reaffirms its status as an emblem of haute cuisine in Marbella. Its reopening not only celebrates a refreshed space but also reinforces its commitment to offering a dining experience that captivates all the senses.<\/p>\n","protected":false},"excerpt":{"rendered":"

After two months of exciting transformation, El Lago restaurant, a landmark of haute cuisine on the Costa del Sol, reopens its doors with a renewed spirit. Located in Greenlife Golf, at the heart of Elviria Hills, this iconic venue is ready to continue captivating food lovers with its exceptional offerings. A space that inspires: bright, […]<\/p>\n","protected":false},"author":8,"featured_media":32841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[44,576,50,53],"tags":[2261,4702,4701,5414],"class_list":{"0":"post-32851","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-noticias-en","9":"category-reports","10":"category-showcase","11":"tag-costa-del-sol-en","12":"tag-el-lago-restaurant","13":"tag-greenlife-golf-2","14":"tag-haute-cuisine-on-marbella"},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/posts\/32851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/comments?post=32851"}],"version-history":[{"count":1,"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/posts\/32851\/revisions"}],"predecessor-version":[{"id":32852,"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/posts\/32851\/revisions\/32852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/media\/32841"}],"wp:attachment":[{"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/media?parent=32851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/categories?post=32851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/golfcircus.com\/en\/wp-json\/wp\/v2\/tags?post=32851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}