{"id":31822,"date":"2024-07-24T22:08:03","date_gmt":"2024-07-24T21:08:03","guid":{"rendered":"https:\/\/golfcircus.com\/?p=31822"},"modified":"2024-07-24T22:08:03","modified_gmt":"2024-07-24T21:08:03","slug":"mosh-fun-kitchen-the-place-to-live-summer","status":"publish","type":"post","link":"https:\/\/golfcircus.com\/en\/mosh-fun-kitchen-the-place-to-live-summer\/","title":{"rendered":"Mosh Fun Kitchen, the place to live summer"},"content":{"rendered":"

Mosh Fun Kitchen, opened in 2016, is the pioneer of the six restaurants that the Mosh Group has in Marbella<\/a>. This first project marked the beginning of a successful expansion that includes Playa Padre (2017), Momento (2018), Nido Playa (2021), and the most recent addition, La Cabane, in 2023.<\/p>\n

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With the arrival of summer Mosh Fun Kitchen presents a special programme for the months of July and August, offering its visitors unique experiences. This restaurant, which marked the beginning of the Mosh Group’s outstanding trajectory, continues to be a benchmark in Marbella, combining entertainment and a first-class culinary offer.<\/p>\n

Each with its own identity, the Mosh Group has managed to convey an unmistakable style that has earned it a place on the Costa del Sol scene. Fashion, music, design, architecture, art and haute cuisine are the pillars on which their success has been built.<\/p>\n

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The pioneer of the group, Mosh Fun Kitchen, is gearing up for an exciting summer season with a special programme for the months of July and August. At Mosh Fun Kitchen the nights are extended for evenings filled with music, themed shows and the exquisite cuisine of Franco Franceschini, the executive chef of all the group’s restaurants<\/a>.<\/p>\n

Under the chef’s culinary direction, each dish is a work of art reflecting the love of the product. This year the chef has devised new dishes for the summer season which now include, nigiri aburi; salmon with yellow aji mayonnaise; scallops with miso butter; toro with foie; chicken Thai; Angus with Asian flavours; Wagyu katsu sando; or the Kinilaw tuna and salmon. To finish with something sweet and delicious, matcha brul\u00e9 with white chocolate and yuzu cheesecake.<\/p>\n

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You can’t eat without a good drink, and Mosh Fun Kitchen specialises in making cocktails that give a twist to the most classic drinks, such as the Fun Colada, a combination of white rum, pineapple, infused coconut and honey; or the Moshito, with Bacardi, Tio Pepe, lime, sugar, mint and viva mate.<\/p>\n

To get your body into summer mode, Mosh Fun Kitchen offers a plan for every day of the week. On Mondays, Catbaret, the summer version of their legendary New Year’s Eve party with a show of dancers included; Tuesdays are “More” where peace, love and positive energy are the leitmotiv; on Wednesdays, Thursdays and Fridays, the protagonists are gastronomy and entertainment with their dinner show; and to end the week, Beats, the party with 80’s and 90’s disco-themed music.<\/p>\n

Also, in honour of its famous logo, on Thursday 8 August, Feline will be held, an event to celebrate International Cat Day.<\/p>\n