Anantara Villa Padierna Palace Benahavís Marbella Resort, the hotel located on the wonderful Costa del Sol and member of The Leading Hotels of the World, offers travellers and the local public an open-air gastronomic tour of its terraces.
Visiting one of these ten privileged areas of the hotel is a unique experience, which fuses breathtaking views of the 3 golf courses, the gardens decorated with a multitude of pieces of art, the Mediterranean Sea and its indoor pool, with an impeccable gastronomic offer and service. Without a doubt, at Anantara Villa Padierna, the terraces are for the summer.
Olà Beirut
This restaurant offers authentic traditional Lebanese food, prepared with top quality products. A gastronomy that produces delicate combinations of flavours and aromas, which give name to such succulent dishes as baked cauliflower with Tahini sauce (Arnabeet meshwe), skewers of minced lamb and grilled beef with white rice (Kafta Mashwi), falafel with tomato and rocket and sweet dishes such as pistachio cheesecake or milk pudding with rose water.
Hole 55
It is located next to the tee of the golf course, with beautiful views of the lake and the Mediterranean Sea. It is the ideal place to rest, relax in the open air and recharge your batteries after a day’s golf. With a casual menu, they serve authentic traditional breakfasts as well as healthy salads and Andalusian tapas, always accompanied by a beer or a good wine.
Eddy’s Bar
The place to be for those looking to unwind with a drink in an elegant English bar with panoramic views of the Mediterranean Sea, the terrace is the perfect setting for a combination of snacks and signature cocktails.
La Veranda
Anantara Villa Padierna’s most iconic and elegant restaurant, La Veranda is the ideal place to enjoy a romantic dinner under the stars in a wonderful garden with a beautiful stone fountain. The executive chef, Santiago Altuna, proposes a menu that returns to the restaurant’s roots and recovers classic recipes with a modern twist, cooked in front of the diner.
99 Sushi BarA
Contemporary and original, the culinary proposal of 99 Sushi Bar displays a menu with the authentic flavours of Japanese fusion cuisine, based on its philosophy of respect for the product and the use of traditional techniques. Its iconic dishes such as tiger prawn tempura in a spicy creamy sauce, Alaskan black cod au gratin with two layers of red miso, will delight lovers of this cuisine.
La Loggia
This restaurant offers typical local dishes at lunchtime and excellent Italian recipes at dinnertime. Starting at 7:00 a.m. with breakfast, it offers a menu of light and tasty dishes of Mediterranean cuisine, as well as children’s options and special dishes for allergy intolerances on request.
In the evening, La Loggia offers another original proposal of Italian cuisine, with an antipasto buffet and a complete menu of traditional dishes. Guests can choose from a wide selection of homemade pizzas and al dente pastas, such as Cacio e Pepe, one of the favourite Italian dishes, which is prepared directly at the table, as well as other typical dishes such as ossobuco alla Milanese or salmon al Parmigiano.
La Pergola and Irene’s Health Kitchen
Located next to the swimming pool, La Pergola is open all day long, where you can enjoy a cocktail or an aperitif. It offers a menu of light cuisine with Mediterranean flavours, including fresh salads, vegetarian dishes, tartar or pizza, presented with a daily selection of flavoured waters and detox juices.
Irene’s Health Kitchen is a space with a kitchen of very healthy dishes located next to the spa, which is one of the most luxurious and largest in Europe, with 2,000 m2.
By The Sea Beach Club
This is a must for fish and seafood lovers, with excellent quality products and where you can enjoy delicious paellas and the famous “espetos”. And in the sun beds area, the most refreshing and original cocktails that complement a wonderful day by the sea.
+34 911224186
rsv.villapadierna@anantara-hotels.com